Dui Wei Meizhou Salt-Baked Chicken Shop (Yushatan Branch)
小吃快餐 · ⭐ 3.8
No. 13 Yuzhong Road, Fenghuang Subdistrict, Tianhe District; Booth 28, East Building, Yushatan Market (North Entrance of Yushatan Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yuzhong Road, Fenghuang Subdistrict, Tianhe District; Booth 28, East Building, Yushatan Market (North Entrance of Yushatan Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gun Leg, Salt-Baked Chicken Tips, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 13 Yuzhong Road, Fenghuang Subdistrict, Tianhe District; Booth 28, East Building, Yushatan Market (North Entrance of Yushatan Market)
- Popular dishes: Gun Leg, Salt-Baked Chicken Tips, Salt-Baked Chicken, Salt-Baked Chicken Hearts, Salt-Baked Chicken Tendons
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Dishes
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Salt-Baked Chicken TipsA classic Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken HeartsSalt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
Salt-Baked Chicken TendonsChicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
Salt-Baked Duck IntestineA specialty dish made by salt-baking duck intestines, resulting in a savory and chewy texture with rich umami flavor.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.