Fat Sister Grilled Seafood Stall (Puhui Community Store)
Barbecue · ⭐ 3.6
No. 132, Kaifa Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Kaifa Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Roasted Quail Egg, Grilled Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 132, Kaifa Avenue
- Popular dishes: Pork Tetra, Roasted Quail Egg, Grilled Crawfish, Grilled Corn Kernels, Grilled Corn Sausage
China trip · China travel
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled CrawfishGrilled crawfish is a dish made by roasting fresh crawfish with seasonings like garlic, chili, and spices, resulting in a flavorful and aromatic seafood delicacy.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled Corn SausageA savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Enoki Mushroom and Pork BellyA dish made with pork belly and enoki mushrooms. Pork belly slices are stir-fried with clean enoki mushrooms, seasoned with soy sauce, dark soy sauce, sugar, and cooking wine until fully cooked. Some recipes add garlic, ginger, or doubanjiang for extra flavor.