Ximazhuang Xiongshi Field Snail King (Sanyanjing Street Store)
Sichuan cuisine · ⭐ 3.7
No. 85, Ximazhuang Street, Ximazhuang Subdistrict (near Sanyanjing Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Ximazhuang Street, Ximazhuang Subdistrict (near Sanyanjing Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Clams, Fried Tangyuan, Stir-fried Crab Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 85, Ximazhuang Street, Ximazhuang Subdistrict (near Sanyanjing Station)
- Popular dishes: Chopped Chili Clams, Fried Tangyuan, Stir-fried Crab Legs, Pork Liver Rice Noodles, Corn Pancake
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Dishes
Chopped Chili ClamsA dish made with fresh clams steamed with chopped chili and seasonings, offering a spicy and savory flavor.
Fried TangyuanFried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, sweet interior.
Stir-fried Crab LegsA dish made by stir-frying crab legs with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried with garlic, ginger, and scallions. Seasonings are added and simmered before being poured over cooked rice noodles. The key is tender liver and soft, chewy noodles.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Salt-Baked PrawnA classic Cantonese dish made by steaming fresh prawns in salt and spices, resulting in tender, flavorful seafood.
Pork Liver NoodlesA Chinese dish made with pork liver and rice noodles, stir-fried or simmered in a savory broth with seasonings like soy sauce and garlic.
Paper-Wrapped YinyangA Chinese dish featuring chicken and shrimp wrapped in parchment paper and steamed, offering a delicate balance of flavors and textures.
Stewed Clams with Rice Wine LeesFresh clams stewed with rice wine lees, ginger, and scallions for a fragrant, savory dish.
Aluminum Foil PrawnA dish featuring fresh prawns seasoned with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection.