Xiao Xu Home-style Cuisine (Ningbo Century Oriental Plaza Branch)
Home-style Chinese cuisine · ⭐ 4.3
B026, Basement Level, Alahao Market, No. 1083 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at B026, Basement Level, Alahao Market, No. 1083 Zhongshan East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Three Fresh Ingredients Stir-Fry, Beech Mushroom and Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: B026, Basement Level, Alahao Market, No. 1083 Zhongshan East Road
- Popular dishes: Twice-Cooked Pork, Three Fresh Ingredients Stir-Fry, Beech Mushroom and Pork Strips, Maoxuewang, Sichuan Boiled Beef
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Beech Mushroom and Pork StripsA Chinese home-style dish made with beech mushrooms and pork, stir-fried to a tender and fragrant finish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Celery Spicy Chicken GizzardA stir-fried dish made with chicken gizzards and celery, seasoned with chili and garlic for a spicy and tangy flavor.
Sour Spicy Cowpea and Chicken Gizzard Stir-fryA spicy and sour stir-fry dish made with cowpeas and chicken gizzards, seasoned with chili, garlic, and ginger for a bold, appetizing flavor.