Flavor Barbecue (Jinsui Apartment Branch)
Barbecue · ⭐ 3.6
Northeast side of Jinsui Apartment, Shuanggang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of Jinsui Apartment, Shuanggang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork Tenderloin, Charcoal-Grilled Australian Meat Skewers, Charcoal-Grilled Volcanic Stone Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Northeast side of Jinsui Apartment, Shuanggang Road
- Popular dishes: Charcoal-Grilled Pork Tenderloin, Charcoal-Grilled Australian Meat Skewers, Charcoal-Grilled Volcanic Stone Sausage, Charcoal-Grilled Braised Pork Belly, Charcoal-Grilled Sesame Pork
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Dishes
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin marinated and cooked over charcoal for a smoky, tender flavor.
Charcoal-Grilled Australian Meat SkewersGrilled Australian beef skewers marinated and cooked over charcoal for a smoky, tender flavor.
Charcoal-Grilled Volcanic Stone SausageMade from premium pork, seasoned with secret spices and grilled on volcanic stone over charcoal for a crispy crust and juicy interior.
Charcoal-Grilled Braised Pork BellyA savory dish made by grilling pork belly over charcoal and braising it in soy sauce, sugar, and spices until tender and flavorful.
Charcoal-Grilled Sesame PorkCharcoal-grilled pork belly coated with sesame seeds, offering a crispy exterior and tender interior, with rich smoky flavor.
Charcoal-Grilled QuailCharcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is grilled over charcoal, resulting in a crispy skin and tender meat. Common marinades include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor.
Braised Pig's PenisA traditional dish made by braising pig's penis with seasonings until tender, known for its rich collagen content and savory flavor.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Sauced Duck IntestinesA dish made by stir-frying duck intestines with soy sauce and fermented bean paste, resulting in a savory and tender texture.