Liu Luo Ji (Yuan Fen Store)
小吃快餐 · ⭐ 4.0
Room 101, No. 260, Yuanfen Old Village, Taoyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 260, Yuanfen Old Village, Taoyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoots Luosifen, Char siu Luosifen, Sour Snail Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 101, No. 260, Yuanfen Old Village, Taoyuan Community
- Popular dishes: Winter Bamboo Shoots Luosifen, Char siu Luosifen, Sour Snail Noodle Soup, Sour Snail Noodles, Fried Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Bamboo Shoots LuosifenA creative dish combining winter bamboo shoots with Luosifen, featuring tender bamboo shoots simmered in the spicy broth, served with rice noodles and classic toppings like pickled mustard greens and fried tofu.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Sour Snail Noodle SoupA flavorful noodle soup made with sour snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts, known for its spicy and tangy taste.
Sour Snail NoodlesA specialty dish made with snail meat and rice noodles, simmered in a rich broth with fermented bamboo shoots, tofu skin, and peanuts for a tangy and spicy flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Classic VitasoyA plant-based milk drink made from soybeans, smooth in texture and rich in protein, commonly served as a breakfast beverage or with Chinese pastries.
Lotus Seed, Lily Bulb, and Tremella SoupA nourishing dessert made with lotus seeds, lily bulbs, and tremella fungus, simmered slowly to create a smooth, sweet, and health-promoting soup.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Tangerine Peel Red Bean SoupChenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
Flavorful Stir-Fried LuosifenA stir-fried version of Luosifen, combining the signature flavors of fermented bamboo shoots, spicy broth, and fresh vegetables for a bold, aromatic dish.
Flavorful Duck FeetA dish made with duck feet marinated and stewed in spicy seasonings, resulting in tender and flavorful meat.