Qi Yun Tuna Noodle Pot (You Dian Road Branch)
小吃面食 · ⭐ 3.8
No. 5 Youdian Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Youdian Road, Room 102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Signature Clear Wonton, Braised Pork Ribs Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5 Youdian Road, Room 102
- Popular dishes: Wonton Noodles, Signature Clear Wonton, Braised Pork Ribs Claypot Rice, Pork and Spare Ribs Rice Bowl, Pork Rib and Preserved Meat Rice
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Signature Clear WontonA signature wonton made with fresh pork and shrimp, handcrafted for a delicate texture. Served in clear broth or spicy oil, it's a classic Cantonese dim sum dish.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Pork and Spare Ribs Rice BowlA savory rice bowl featuring tender pork patties and flavorful spare ribs, served over steamed rice for a satisfying meal.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Pork Rib and Fish Belly RiceA savory dish featuring pork ribs and fish belly simmered together and served over steamed rice.
Braised Pork Rib RiceA home-style dish featuring pork ribs braised in soy sauce, sugar, and seasonings, then served over steamed rice for a rich, savory flavor.
Braised Pork Trotter RiceBraised pork trotter served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Shengshu Di Dongguang Longgu SoupA nourishing soup made with pork bones, winter melon, and Chinese herbs (raw and cooked rehmannia), simmered slowly for a light, healthful flavor.
Cantonese Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and bacon, served with a crispy bottom layer of rice.