Jinxi Halal Meat Shop, Zhangqiu District
小吃快餐 · ⭐
Shop No. 9, East District, Central Community, Xianggongzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, East District, Central Community, Xianggongzhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, Five-Spice Pork Head Meat, Lemon-flavored Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 9, East District, Central Community, Xianggongzhuang Subdistrict
- Popular dishes: Five-Spice Braised Chicken, Five-Spice Pork Head Meat, Lemon-flavored Boneless Chicken Feet, Pickled Chili Chicken Feet, Fried Green Tea Buddha Cake
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Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Lemon-flavored Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, refreshing bite.
Pickled Chili Chicken FeetChicken feet with bones removed, marinated in pickled chili and spices for a tangy, spicy flavor.
Fried Green Tea Buddha CakeA dessert made by frying a green tea-flavored dough filled with sweet bean paste, resulting in a crispy exterior and a smooth, sweet interior.
Fried Taro and Sweet Potato BallsFried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.