Hachan Xiao Jiu Guan
Sichuan cuisine · ⭐ 3.8
No. 36 Gu Sheng Road, Courtyard 4, Floor 1, Unit 111
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Gu Sheng Road, Courtyard 4, Floor 1, Unit 111. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Sizzling Double Crisp, Braised Tofu Noodles in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 36 Gu Sheng Road, Courtyard 4, Floor 1, Unit 111
- Popular dishes: Kung Pao Chicken, Sizzling Double Crisp, Braised Tofu Noodles in Clay Pot, Braised Chicken with Red Mushrooms, Stir-Fried Eel with Garlic
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Braised Tofu Noodles in Clay PotBraised string beans in a clay pot is a dish featuring shredded beans cooked slowly with garlic and ginger, resulting in soft, flavorful beans that retain the natural aroma and texture of legumes.
Braised Chicken with Red MushroomsRed mushroom braised chicken is a dish made with chicken and red mushrooms. Chicken pieces are stewed with cleaned red mushrooms, seasoned appropriately, and slowly simmered until tender and flavorful.
Stir-Fried Eel with GarlicStir-fried eel with garlic is a dish featuring eel and garlic as main ingredients. Eel is cut into segments, stir-fried with plenty of minced garlic, then seasoned with soy sauce, cooking wine, sugar, and slowly simmered until tender and fragrant.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Snow Peas with LoofahGreen pea and loofah stir-fry, featuring green peas and loofah sliced and sautéed together with a touch of garlic for aroma, cooked in oil until tender while retaining a crisp texture.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Fish-Flavored Tofu with Peanut SauceFish-flavored soft tofu is a dish made primarily with tofu and seasoned with fish-flavored sauce. The tofu has a crispy exterior and tender interior, paired with a specially prepared fish-flavored sauce that delivers a unique taste.