Chuan Wei Ren Jia (Konggang Branch)
Sichuan cuisine · ⭐ 3.4
No. 9, Fifth Street, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Fifth Street, Taishan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Crucian Carp, Stir-Fried Pork, Stir-fried Pig's Head Meat with Green Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 9, Fifth Street, Taishan Road
- Popular dishes: Cold-Mixed Crucian Carp, Stir-Fried Pork, Stir-fried Pig's Head Meat with Green Chili, Spicy Pepper Rabbit, Organic Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Crucian CarpA dish made by boiling fresh crucian carp, removing the bones and shredding the flesh, then mixing it with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a refreshing and savory taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried with green peppers and dried chili, known for its rich flavor and aromatic heat.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Stir-fried Pork LiverPork liver slices stir-fried quickly with green peppers and onions, seasoned appropriately and cooked over high heat to maintain tenderness.
Pickled Radish Bigmouth FishPickled Radish Bigmouth Fish is a Chinese dish made with pickled radish and bigmouth fish. The fish is cut into pieces and cooked together with pickled radish, offering a fresh and sour taste.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Taian FishSpicy Taian Fish is made with fresh fish meat and cooked with various spices and chili peppers. The fish meat is tender, the broth is richly spicy and numbing, with a bright red color, and vegetables are added to enhance the texture and flavor layers.