Zheng Gongfu · Fast Food (Xinchangsheng Plaza Store)
小吃快餐 · ⭐ 4.4
No. 488, Meijing Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 488, Meijing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Pork Bone Soup, Pork Rib Rice, New Lean Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 488, Meijing Middle Road
- Popular dishes: Four Seasons Pork Bone Soup, Pork Rib Rice, New Lean Pork Noodles, Scallion Hand-Rolled Flatbread, Delicious Steamed Dumplings
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Dishes
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
New Lean Pork NoodlesA dish made with lean pork slices and vermicelli, simmered in broth with aromatics for a savory, tender flavor.
Scallion Hand-Rolled FlatbreadScallion hand-pulled pancakes are made from flour, seasoned with scallions and salt, then flattened, folded, and pan-fried. The dough is divided, rolled thin, sprinkled with chopped scallions and salt, rolled up, flattened again, and cooked until golden and crispy on both sides.
Delicious Steamed DumplingsDelicious steamed dumplings made with fresh pork and chives, gently steamed to perfection for a soft, flavorful bite.
Hong Kong Style Rice Noodle RollA Cantonese delicacy made from steamed rice batter, filled with shrimp, beef, or barbecued pork, and served with savory soy sauce.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.