Chaotianmen Bone Soup Slipped Meat (Fuxing International Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, Fosun International
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Fosun International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Braised Egg, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Fosun International
- Popular dishes: Cold Mixed Three Threads, Braised Egg, Spicy麻 Chicken, Pickled Radish and Pork, Spicy Pig's Mouth
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Pickled Radish and PorkPickled radish and pork is a Chinese dish made with pork and pickled radish. The pork is sliced and stir-fried with the pickled radish, resulting in a smooth and delicious taste.
Spicy Pig's MouthA Sichuan dish made with pork tongue, sliced and dressed in spicy red oil sauce, offering a crisp texture and bold numbing-spicy flavor.
Bone Soup Sliding MeatA dish featuring tender pork loin simmered in bone broth, resulting in a rich, savory flavor and smooth texture.
Spicy Hot Pot Pork SlicesA spicy Sichuan-style dish featuring tender pork slices cooked in a fiery broth with chili and Sichuan peppercorns, often served at hot pot gatherings.