Shen Ji Fried Chicken and Cold Dishes (Huifeng Garden Xingwangju Branch)
小吃快餐 · ⭐ 3.5
Building 18, Xingwang Ju, Huifeng Garden, South Side of Zijiang Road, South Side of Jianguo Dajie, Xianshui Gu Town; Opposite the West Gate of Xingyu Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Xingwang Ju, Huifeng Garden, South Side of Zijiang Road, South Side of Jianguo Dajie, Xianshui Gu Town; Opposite the West Gate of Xingyu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Steamed Flatbread, Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 18, Xingwang Ju, Huifeng Garden, South Side of Zijiang Road, South Side of Jianguo Dajie, Xianshui Gu Town; Opposite the West Gate of Xingyu Garden
- Popular dishes: Cloud Threads, Steamed Flatbread, Large Flatbread, Baby Bok Choy, Water Radish
China trip · China travel
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Water RadishA light dish made from water radish, typically boiled or dressed with vinegar and salt, known for its crisp texture and refreshing taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Bean Sprout with DaylilyBean sprout with daylily is a Chinese vegetarian dish made primarily with bean sprouts and daylily, usually stir-fried or blanched, with a crisp texture and mild flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with blanched and de-boned chicken feet, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and seasonings until flavorful, cooled, sliced, and served.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.