Lv Wu Dining · Taiwanese Cuisine (Chegongmiao Store)
地方菜 · ⭐ 4.4
Unit 106, Building A, No. 9, Tairan 8th Road, Chegongmiao (280 meters on foot from Exit C, Xiasha Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 106, Building A, No. 9, Tairan 8th Road, Chegongmiao (280 meters on foot from Exit C, Xiasha Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Five-Flavor Meat Rolls, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.4
- Address: Unit 106, Building A, No. 9, Tairan 8th Road, Chegongmiao (280 meters on foot from Exit C, Xiasha Metro Station)
- Popular dishes: Three-Cup Chicken, Five-Flavor Meat Rolls, Taiwanese Braised Pork Rice, Taiwanese Stinky Tofu, Taiwanese Pepper Shrimp
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Five-Flavor Meat RollsA dish made by wrapping seasoned pork filling in thin wrappers and steaming it, offering a balanced blend of five flavors: sour, sweet, salty, spicy, and umami.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Stinky TofuTaiwanese stinky tofu is a popular street food made from fermented tofu, deep-fried until crispy and served with spicy sauce and pickled vegetables.
Taiwanese Pepper ShrimpA dish featuring fresh shrimp stir-fried with black pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Mashed PotatoesA dish made by mashing boiled potatoes into a smooth consistency, often enhanced with butter, milk, or seasonings for a creamy texture.
Signature Cheese RollA soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
Traditional Taiwan-style Fish with Pickled BokbokA traditional Taiwanese dish featuring fresh fish simmered with pickled bokbok, resulting in a savory and aromatic flavor.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Avocado Tuna Poke BowlA refreshing bowl featuring fresh tuna, ripe avocado, and sushi rice, seasoned with soy sauce and sesame oil.
Delicious Cheese RollA delicious cheese roll made with thin dough wrapped around creamy cheese and baked until golden and crispy.
Preserved Radish Egg RollA Taiwanese-style Japanese omelet made with eggs and preserved radish, offering a savory-sweet flavor and soft texture.
Flavorful Pig IntestineA dish made from pig intestines seasoned with spices and slow-cooked to tender perfection.