Zhou Ji Skewers (Jun'an Weishi Garden Branch)
Hot pot · ⭐ 4.4
No. 100 Zhonghe 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Zhonghe 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Bubble Noodles, Signature Spicy Hot Pot Noodles, Special Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 100 Zhonghe 2nd Street
- Popular dishes: Signature Bubble Noodles, Signature Spicy Hot Pot Noodles, Special Layered Tripe, Special Oil Dip, Cilantro Beef
China trip · China travel
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Dishes
Signature Bubble NoodlesA popular Chinese fast food dish made with instant noodles, beef, vegetables, and spicy sauce, known for its rich, numbingly hot flavor.
Signature Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and a rich, numbing hot pot broth, topped with chili and Sichuan peppercorns for an intense flavor.
Special Layered TripeSpecial layered tripe made from beef tripe, slow-cooked in a secret spice broth and served with chili oil and garlic for a spicy, savory flavor.
Special Oil DipSpecial oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.