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Cui Ting • Scholars' Lane (Luogang Park Store)

特色菜 · ⭐ 4.7

No. 2, Floor 1, Phase I, Yuanbo Town, Dalian Road

Dishes

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  Chopped Chili Duck Egg Stir-fried with Silver Noodles

  A flavorful dish made by stir-frying duck eggs, chopped chili, and silver noodles. The eggs are tender, the chili adds heat, and the noodles absorb the savory sauce.
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  Secret-Recipe Large Pork Chop

  Premium pork chop marinated in a secret sauce and pan-seared, featuring a crispy exterior and tender, juicy interior with rich umami and subtle sweetness.
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  Sichuan-style Spicy麻 Pork Ribs

  Pork ribs marinated, deep-fried, and stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
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  Huaiyang Braised Tofu Noodles

  Huaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
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  Ginseng Black Chicken Soup

  A nourishing soup made with black chicken, ginseng, and other herbs, slow-cooked to enhance flavor and health benefits.
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  Steamed Sea Bass with Scallions

  Fresh sea bass steamed with scallions, resulting in tender fish and aromatic flavor.
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  Hermes Chili Stir-Fried Black Pepper Beef

  Stir-fried beef with chili and black pepper, a flavorful dish combining tender beef, spicy chili, and aromatic black pepper.
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  Wushan Tribute Goose

  A specialty dish featuring tender goose meat slow-cooked with Shaoxing wine and spices, resulting in rich flavor and aromatic broth.
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  Classic Stir-Fried Pork

  Classic stir-fried pork with green peppers is a Chinese home-style dish. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just tender. Seasonings are stirred in before serving. Garlic and ginger are commonly used for aroma.
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  Old Hefei Sweet Pork Ribs (DT)

  Old Hefei Sweet Pork Ribs use high-quality pork ribs, marinated and slowly stewed over low heat. The outer layer is slightly charred, the meat tender, with rich sweetness and a distinct Huizhou flavor. Main ingredients: pork ribs, sugar, soy sauce, and spices.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Huaiao Steamed Drunken River Shrimp

  Fresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
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  Grassland Beef Shank

  Grassland beef shank made from premium beef tendon, slow-cooked to tender perfection with aromatic herbs and spices.
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  Cui Ting Premium Braised Pork

  Premium pork belly is blanched, stir-fried, and slowly braised. It has a bright red color, rich flavor without greasiness, melts in the mouth with deep savory sauce aroma.
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  Dried Shrimp Stewed with Rural Homemade Tofu

  Made with dried shrimp and homemade rural tofu, slowly stewed. The tofu absorbs the umami flavor of the dried shrimp, resulting in a rich, savory taste.
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  Plum Braised Pork

  A Chinese dish made by slow-cooking pork belly with dried plums, sugar, and soy sauce until tender and flavorful.
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  Soy Sauce Dressing Organic Lettuce

  Organic lettuce tossed with soy sauce dressing. Main ingredients are organic lettuce and soy sauce dressing. Simply wash, dry the lettuce, then mix with the sauce. Crisp texture, savory and salty taste with prominent soy aroma.
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  Chicken Broth Steamed Wild Mushroom and Ham with Organic White Radish

  Organic white radish layered with wild mushrooms and ham, steamed in chicken broth for a delicate, savory flavor.
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  Steamed Large White Thread Fish with Chicken Broth and Golden Pepper Sauce

  Large white thread fish is sliced, marinated with chicken broth and golden pepper sauce, then steamed. The fish meat is tender, the broth rich, with a savory and slightly spicy flavor.

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