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Ou's Catering Shop

地方菜 · ⭐ 4.2

No. 59 Guoxiang Road

Dishes

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  Five-Spice Pork Rolls

  Five-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Pork Rib Noodle Soup

  Pork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-fried Pig Ears

  A dish made by stir-frying pig ears with vegetables like bell peppers, seasoned with garlic and ginger for a spicy, crunchy texture.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Pork Liver Noodle Soup

  A savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
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  Fujian Seafood Noodles in Brown Sauce

  Fujian seafood braised noodles feature handmade noodles with shrimp, squid, clams, and other seafood, simmered in a sauce of soy sauce, sugar, garlic, and ginger, then mixed or served with the sauce.
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  Fujian Fried Rice Noodles

  Fujian fried rice noodles is a Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, eggs, lean pork, bean sprouts, carrots, and green onions. After sautéing aromatics in hot oil, the noodles are quickly stir-fried and seasoned.
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  Fujian Taro Strips

  Fujian taro strips are made by frying sliced fresh taro, resulting in a crispy exterior and soft, chewy interior. Commonly served with sweet chili or garlic sauce, this is a traditional snack from Fujian province.
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  Egg Fried Sea Clam

  A Chinese home-style dish made with fresh sea clams and eggs, stir-fried to a tender and savory finish.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
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  Delicious Sea Bass

  Delicious sea bass is a dish made with fresh sea bass steamed with scallions and ginger. The fish meat is tender and delicate, preserving the original flavor of the ingredients.

Reviews

• coral_fennel_seed
  Came here solo just to get a hot meal and honestly it hit the spot. The vibe is really nice — yellow walls, warm lighting, little round tables with burners. Doesn't feel awkward eating alone at all. I ordered their signature Qingyuan chicken and wow, the meat was super tender and fresh. The ginger broth base was rich and warming, kinda woke up my whole stomach. The cuttlefish balls and abalone were both pretty good too, nice portions and good texture. Service was a bit slow getting the food out, but overall I just felt really comfortable the whole time. Great spot if you're on your own, or honestly you could just slow down and enjoy the food either way.