Weidu Wa Zhuan Rice (Yuanfang Plaza Branch)
小吃快餐 · ⭐ 3.6
Yuangong Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuangong Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Apricot and Southern Apricot Stewed Pig Lung, Salted Fish with Spare Ribs, Potato and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Yuangong Village
- Popular dishes: Bitter Apricot and Southern Apricot Stewed Pig Lung, Salted Fish with Spare Ribs, Potato and Pork Rib Rice, Pork Ribs with Preserved Meats, Preserved Vegetable Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Apricot and Southern Apricot Stewed Pig LungA traditional Chinese dish made by stewing pig lung with bitter and southern apricot kernels, known for its soothing effect on the lungs.
Salted Fish with Spare RibsA Chinese dish featuring salted fish and pork ribs, steamed and simmered together to create a savory, aromatic flavor.
Potato and Pork Rib RicePotato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
Pork Ribs with Preserved MeatsA dish combining tender pork ribs and preserved meats like cured sausage and bacon, steamed together for rich flavor and texture.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Stir-fried Chicken with Preserved MeatsA classic Cantonese dish featuring tender chicken and preserved meats like cured sausage and pork, steamed together for rich, savory flavors.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Shredded Pork and Eggplant RiceA Chinese home-style dish featuring shredded pork and eggplant simmered together and served over rice.
Fried Tofu Skin and Fish Belly RiceA savory dish featuring tender fish belly and soft fried tofu skin, simmered in a rich sauce and served over steamed rice.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.