Xu's Chicken Flavor Hand-Stretched Noodles (Xincai Line Store)
小吃面食 · ⭐ 3.8
Approximately 100 meters west of Jinma Mingyuan on Jiazhong Middle Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters west of Jinma Mingyuan on Jiazhong Middle Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Bowl Hand-Pulled Noodles, Pickled Vegetables, Mixed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: Approximately 100 meters west of Jinma Mingyuan on Jiazhong Middle Street
- Popular dishes: Big Bowl Hand-Pulled Noodles, Pickled Vegetables, Mixed Chicken Feet, Stir-fried Chicken架, Old Soup Tofu Sheet
China trip · China travel
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Dishes
Big Bowl Hand-Pulled NoodlesA traditional Chinese noodle dish featuring hand-pulled wide noodles served in a large bowl with beef, greens, and savory broth.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.