Ji Ming Steamed Bun Shop (Fudi Life Plaza Branch)
小吃快餐 · ⭐ 3.9
Floor 1, Fudi Huoli Plaza, No. 99 Kazimen Street, Honghua Subdistrict (opposite Fudi Yannandu)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Fudi Huoli Plaza, No. 99 Kazimen Street, Honghua Subdistrict (opposite Fudi Yannandu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Taro with Sugar Syrup, Glass Noodles, Chrysanthemum Leaf Dumplings with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Floor 1, Fudi Huoli Plaza, No. 99 Kazimen Street, Honghua Subdistrict (opposite Fudi Yannandu)
- Popular dishes: Osmanthus Taro with Sugar Syrup, Glass Noodles, Chrysanthemum Leaf Dumplings with Soup, Scallion Oil Noodles, Crab Roe Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Chrysanthemum Leaf Dumplings with SoupChrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Blood SoupA traditional soup made with pig or duck blood, seasoned with ginger and scallions, known for its smooth texture and savory flavor.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Rooster Cry Soup DumplingsA traditional Yangzhou snack made with pork and gelatinous pork skin broth, steamed in thin dough wrappers for a rich, savory soup-filled bite.