Tutu Fried Chicken Shop (Meijiang Korean Town Branch)
小吃快餐 · ⭐ 4.1
Room 104, 2nd Floor, Xiangshuiyuan Korean City, Jiuhuashan Road (Hanjiang Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 104, 2nd Floor, Xiangshuiyuan Korean City, Jiuhuashan Road (Hanjiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Paste Soup, Crispy Fried Chicken, Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 104, 2nd Floor, Xiangshuiyuan Korean City, Jiuhuashan Road (Hanjiang Road)
- Popular dishes: Soybean Paste Soup, Crispy Fried Chicken, Tomato, Tomato and Soy Sauce Duo, White Radish
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Dishes
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Crispy Fried ChickenA crispy fried chicken dish made by marinating chicken, coating it in batter, and deep-frying until golden brown.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Tomato and Soy Sauce DuoA creative dish featuring fresh tomato slices paired with a soy sauce dressing, offering a balanced blend of sweet, sour, and savory flavors.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Spicy and Soy Sauce ComboA Chinese dish featuring tender chicken or tofu, cooked in two distinct sauces—spicy chili paste and savory soy sauce—for a balanced, flavorful experience.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
Squid Rice BowlA savory dish featuring tender squid stir-fried with seasonings and served over steamed rice.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.