Qiao Yi Qiao Strange Flavor Restaurant (Xiyuanji Store)
Sichuan cuisine · ⭐ 4.3
No. 1 Qingjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Qingjiang Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Skewers, Stewed Pork Ribs with Millet, Dry Pot Rabbit and Duck Heads.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1 Qingjiang Middle Road
- Popular dishes: Braised Skewers, Stewed Pork Ribs with Millet, Dry Pot Rabbit and Duck Heads, Dry Pot Pork Ribs with Potato, Spicy Cauliflower in Hot Pot
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Dishes
Braised SkewersBraised skewers are a popular Chinese street food made by cooking various ingredients like tofu, vegetables, and meat on bamboo skewers in a rich, savory broth.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Dry Pot Rabbit and Duck HeadsA spicy Sichuan dish featuring rabbit and duck heads stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Dry Pot Pork Ribs with PotatoA spicy Sichuan dish featuring pork ribs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Spicy Rabbit HeadA dish featuring rabbit heads as the main ingredient, blanched and marinated, then fried until slightly golden, followed by simmering in a special 'strange flavor' sauce made of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onions. The rabbit head meat is tender with rich, complex flavors.
Stir-fried Octopus with Odd FlavorFresh octopus stir-fried with vegetables and spices, delivering a savory and slightly spicy taste.
Mixed Ice Plant SaladA refreshing cold dish made with ice plant, a water-rich leafy vegetable, tossed with garlic, sesame oil, vinegar, and a touch of salt for a crisp, light flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Stir-fried Fish MawA Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
Special Mixed Dry PotA Chinese stir-fry dish featuring a mix of meats and vegetables cooked in a dry pot, known for its rich aroma and spicy flavor.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.