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Tianfu Sichuan Cuisine (Shangjing Xiyuan Branch)

Sichuan cuisine · ⭐ 3.4

Shop No. 201H, Street-Facing Shops, Shangjing Xiyuan Residential Complex, Zhujiang North Ring West Road, Jingjin Cheng

Dishes

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  Sichuan Yibin Board Duck

  Sichuan Yibin Board Duck is a traditional Sichuan dish made with duck meat, which is marinated, air-dried, and roasted. Its meat is firm and flavorful, with a unique spicy and numbing taste.
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  Dry Yardlong Bean Stir-Fried Pork Belly

  Dry yardlong bean stir-fried pork belly is a Chinese dish made with dry yardlong beans and pork belly, stir-fried together. The dish has a delicious aroma, with the pork belly being fatty but not greasy, and the dry yardlong beans becoming crispy after absorbing the oil.
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  Sichuan Pepper Egg

  Paojiao eggs is a dish made primarily with eggs and pickled chili peppers. Eggs are scrambled and cooked separately, while pickled chilies are chopped and stir-fried with葱姜蒜. The cooked eggs are then added and mixed well, followed by seasoning. No complex ingredients are used, highlighting the spicy-sour flavor of the pickled chilies and the tender texture of the eggs.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
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  Preserved Pork and Sausage

  A traditional Chinese dish made by curing and drying pork or stuffing it into sausage casings, known for its rich, savory flavor.
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  Pickled Radish and Minced Pork Rice

  Pickled radish and minced pork rice is made with pickled radish and minced pork, which are stir-fried and served over rice. It has a fresh and sour-spicy flavor that stimulates the appetite.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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