Xiyue · Xianghui
Hunan cuisine · ⭐ 4.2
3rd Floor, Ye Yue Feng Building, Jiazao Plaza, Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Ye Yue Feng Building, Jiazao Plaza, Tayuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Leaf Celery Spicy Beef Trotter, Stir-fried pork belly with pig liver, Five-Spice Crispy Glass Pigeon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: 3rd Floor, Ye Yue Feng Building, Jiazao Plaza, Tayuan Road
- Popular dishes: Three-Leaf Celery Spicy Beef Trotter, Stir-fried pork belly with pig liver, Five-Spice Crispy Glass Pigeon, Ancient-style Steamed Pearl Grouper, Xiyue Signature Pan-Fried Dumplings
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Dishes
Three-Leaf Celery Spicy Beef TrotterSlow-cooked beef trotter infused with the fragrance of three-leaf celery and spicy chili, delivering a rich and aromatic flavor.
Stir-fried pork belly with pig liverA Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
Five-Spice Crispy Glass PigeonA succulent young pigeon marinated in five-spice powder, air-dried, and deep-fried until the skin turns crispy and golden. The dish offers a perfect balance of tender meat and aromatic spices.
Ancient-style Steamed Pearl GrouperAncient-style Steamed Pearl Grouper with Dragon Pattern: Fresh pearl grouper is carefully prepared and seasoned with scallions, ginger, garlic, and other seasonings. Using traditional steaming techniques, the dish preserves the tender texture of the fish, delivering a light yet flavorful taste.
Xiyue Signature Pan-Fried DumplingsA Cantonese-style dumpling filled with pork and pan-fried until golden and crispy, offering a savory and juicy bite.
Stir-Fried Snowflake Yellow BeefA dish made with premium snowflake yellow beef stir-fried quickly with vegetables like green and red peppers, resulting in tender meat and rich flavor.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
Purple Qi Rising: Pear Juice Braised Pork Ribs with Black Fish Roe Jelly and AbaloneThis dish features pear juice-braised pork ribs paired with black fish roe jelly and abalone, offering a harmonious blend of sweet, savory, and umami flavors in an elegant presentation.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.