Lao Yi Lao (Wuling East Road Branch)
小吃快餐 · ⭐ 4.1
No. 248, Wuling East Road, Xikou Town (left side)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 248, Wuling East Road, Xikou Town (left side). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, 猪腰, Cauliflower and Enoki Mushroom Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 248, Wuling East Road, Xikou Town (left side)
- Popular dishes: Crispy Tofu with Sauce, 猪腰, Cauliflower and Enoki Mushroom Stir-fry, Celery Beef, Lotus Root and Potato
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Dishes
Crispy Tofu with SauceBaojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Cauliflower and Enoki Mushroom Stir-fryA simple stir-fry of cauliflower and enoki mushrooms, seasoned with garlic, salt, and a touch of soy sauce for a fresh and healthy dish.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Lotus Root and PotatoLotus root and potato slices stir-fried, main ingredients are lotus root and potato, crisp and tender texture, simple preparation method, mainly stir-fried to highlight the natural flavor of the ingredients.
Bamboo Shoot and Zucchini Stir-fryA refreshing stir-fry dish made with bamboo shoots and zucchini, featuring a light and crisp texture.
Dipping SauceA flavorful sauce made from chili, garlic, scallions, and herbs, commonly used to dip foods like hot pot or cold dishes.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.