Sasijia Ramen Store (Luogang Ayuan Plaza Branch)
日料 · ⭐ 4.1
Shop 127, Building S4, Aoyuan Plaza, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 127, Building S4, Aoyuan Plaza, Kaichuang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Spicy Chilled Noodles, Coca-Cola Potato Pancake, Japanese-Style Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Shop 127, Building S4, Aoyuan Plaza, Kaichuang Avenue
- Popular dishes: Chinese Spicy Chilled Noodles, Coca-Cola Potato Pancake, Japanese-Style Pickled Vegetables, Japanese-Style Italian Truffle Ramen, Japanese Pickled Vegetables
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Dishes
Chinese Spicy Chilled NoodlesChinese spicy cold noodles made with hand-pulled noodles, mixed with bean sprouts, cucumber strips, and carrot shreds, then tossed in a special spicy sauce made from Sichuan pepper, chili oil, soy sauce, vinegar, and sugar. The dish features a rich, spicy, and savory flavor.
Coca-Cola Potato PancakeA savory snack made from mashed potatoes and Coca-Cola, pan-fried into crispy pancakes with a sweet glaze.
Japanese-Style Pickled VegetablesShredded cucumbers, carrots, and radishes are marinated with soy sauce, sugar, and vinegar for a crisp, refreshing taste.
Japanese-Style Italian Truffle RamenA Japanese-style broth with Italian black truffle, served over fresh noodles with vegetables and a special sauce, slowly simmered to perfection. Rich in flavor and aroma, blending Eastern elegance with Western luxury.
Japanese Pickled VegetablesJapanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Teriyaki Chicken MeatballsGrilled chicken meatballs glazed with a sweet soy sauce made from soy sauce, mirin, sugar, and sake.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Pork Bone Cheese RamenPork bone ramen with a rich cheese sauce, served over chewy noodles and char siu pork, delivering a savory, slightly sweet flavor with prominent cheesy notes.
Pork Bone Dipping NoodlesA Japanese noodle dish featuring rich pork bone broth, served with thin noodles and toppings like char siu and soft-boiled egg; eaten by dipping or mixing into the broth.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Black Garlic Oil NoodlesHand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.