Fulu Ju · Artisan ATELIER (Xingye Taigu Hu Store)
Cantonese cuisine · ⭐ 4.8
LG147, 288 Shimen Yi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at LG147, 288 Shimen Yi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Head Soy Sauce and Red Pepper Pan-Fried Tiger Prawn, Mixed Dressed Fresh Squid from Zhoushan, Almond Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: LG147, 288 Shimen Yi Road
- Popular dishes: Head Soy Sauce and Red Pepper Pan-Fried Tiger Prawn, Mixed Dressed Fresh Squid from Zhoushan, Almond Slices, Fruitwood Roasted Black Truffle Goose, Crispy Pork Belly Char Siu
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Dishes
Head Soy Sauce and Red Pepper Pan-Fried Tiger PrawnTiger prawns pan-fried with head soy sauce and red pepper, resulting in a savory, slightly spicy dish with rich umami flavor.
Mixed Dressed Fresh Squid from ZhoushanFresh squid from Zhoushan is mixed with vegetables and dressed in a savory sauce, offering a refreshing and tender bite.
Almond SlicesAlmond slices are thin, flat pieces of almonds used in baking, desserts, or as a snack, known for their crunchy texture and nutty flavor.
Fruitwood Roasted Black Truffle GooseA premium goose dish roasted over fruitwood and enhanced with black truffle for rich aroma and flavor.
Crispy Pork Belly Char SiuA Cantonese roasted pork dish made with fatty pork belly, marinated and grilled until crispy on the outside and tender inside.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Bamboo Shoot and Fresh Shrimp Dumpling RoyaleFresh shrimp and bamboo shoots wrapped in delicate dumpling skins, steamed to perfection for a savory, tender bite.
Smoked Fish Rice with Laver and Preserved VegetableA savory dish featuring smoked fish, preserved vegetables, and laver seaweed served over steamed rice.
Tea-Scented Glass Shrimp BallsMade from fresh shrimp paste, egg white, and starch, these translucent balls are steamed with tea powder or infusion for a delicate flavor and smooth texture.- Lychee Crispy ChickenCrispy chicken stuffed with sweet lychee meat, offering a delightful blend of savory and fruity flavors.
Oyster Sauce Honey Glazed Pork PastryOyster sauce honey glazed pork pastry is a Chinese dim sum made with pork as the main ingredient. The outer layer is crispy, and the filling is sweet and salty char siu. It is made by marinating and baking, with oyster sauce and honey for flavor.
Tofu Skin with Mushroom and Soybean SoupA vegetarian dish made by simmering tofu skin and fresh mushrooms in soybean soup, offering a rich and savory flavor.
Lime Shredded ChickenA refreshing cold dish made with shredded chicken marinated in lime juice, garlic, and chili for a tangy, spicy flavor.