Shaanxi North Xi Hong Suide Lamb Noodles
小吃面食 · ⭐ 4.0
100 meters west of the north gate of Shirong Jiacheng, Fengcheng 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the north gate of Shirong Jiacheng, Fengcheng 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rice Porridge, Yulin Big Stew, Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters west of the north gate of Shirong Jiacheng, Fengcheng 4th Road
- Popular dishes: Rice Porridge, Yulin Big Stew, Pork Meatballs, Pork and Radish Dumplings, Pork Sauce Noodles
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Dishes
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Yulin Big StewA traditional Northwest Chinese dish made by stewing potatoes, vermicelli, tofu, and cabbage together for a rich and hearty flavor.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Pork and Radish DumplingsPork and radish dumplings are made with minced pork and shredded radish, wrapped in dough and steamed until tender. The filling is savory and slightly sweet, with a delicate balance of flavors.
Pork Sauce NoodlesPork sauce noodles are a traditional dish made by stir-frying minced pork with葱,姜,蒜 and other seasonings to create a savory sauce, then mixed with boiled noodles.
Vegetarian Air NoodlesA vegetarian noodle dish made with hand-pulled thin noodles and fresh vegetables, served with a light sauce for a healthy, refreshing meal.
Vegetarian Sauce Noodles (Hele Noodles)A traditional Shaanxi dish featuring hand-extruded buckwheat noodles served with a savory vegetable-based sauce made from carrots, tofu, and mushrooms.
Suide Lamb Tearing NoodlesA traditional noodle dish from Suide, Shaanxi, made with lamb and hand-torn noodles, simmered in a savory broth with aromatics.
Lamb White Flour Hand-Pressed NoodlesA traditional noodle dish made with lamb and wheat flour, featuring tender noodles and rich broth.
Mutton Buckwheat HéleA traditional noodle dish made with buckwheat flour and lamb, featuring chewy noodles pressed through a héle machine and served in a rich lamb broth.
Buckwheat NoodlesSoba noodles are made from buckwheat flour mixed with water to form a dough, then pressed through a machine to shape them, and boiled before serving. Typically enjoyed with sauces, vegetables, or meat.
Flavorful Yellow Millet Rice CakeFlavorful yellow millet rice cake is made primarily from yellow millet, soaked, steamed, and pounded. It has a soft, sticky texture with a sweet, delicate aroma unique to yellow millet. Can be sliced and pan-fried or eaten directly, a traditional festival food.