Huaji Wan Za Mian (Fudi Fucheng International Store)
小吃面食 · ⭐ 3.5
No. 722, Middle Section of Yizhou Avenue, Building 3, Unit 1, Floor 1, Room 111
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 722, Middle Section of Yizhou Avenue, Building 3, Unit 1, Floor 1, Room 111. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork with Potatoes over Rice, Kung Pao Chicken Rice Bowl, Pepper Pork Belly Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 722, Middle Section of Yizhou Avenue, Building 3, Unit 1, Floor 1, Room 111
- Popular dishes: Spicy Pork with Potatoes over Rice, Kung Pao Chicken Rice Bowl, Pepper Pork Belly Rice Bowl, Pepper Pork Ear Rice Bowl, Liver and Kidney Stir-fry Rice Bowl
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Dishes
Spicy Pork with Potatoes over RiceSpicy pork with potatoes over rice: sliced pork belly fried to release oil, then stir-fried with doubanjiang, garlic, ginger, and potato slices, served over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Pepper Pork Belly Rice BowlA savory rice bowl featuring stir-fried尖椒 and pork belly, served hot over steamed rice.
Pepper Pork Ear Rice BowlA savory dish featuring tender pork ears stir-fried with fresh green peppers, served over steamed rice for a spicy and satisfying meal.
Liver and Kidney Stir-fry Rice BowlA savory dish featuring stir-fried pork liver and kidneys with vegetables, served over steamed rice.
Green Bean and Minced Pork RiceA savory dish of stir-fried green beans and minced pork served over steamed rice.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Spicy Fish Fillet Rice BowlSpicy fish fillets stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.