Huadu Muliandzhuang Hotel · Suishi Fang · Western Restaurant
Western cuisine · ⭐ 3.5
Mulianzhuang Hotel, Tianhufengjing Garden, North Side of East Section, Shanqian Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mulianzhuang Hotel, Tianhufengjing Garden, North Side of East Section, Shanqian Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Red Velvet Afternoon Tea, Buffet Breakfast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: Mulianzhuang Hotel, Tianhufengjing Garden, North Side of East Section, Shanqian Avenue
- Popular dishes: Cucumber and Jellyfish Salad, Red Velvet Afternoon Tea, Buffet Breakfast, Garlic Pork Ribs
China trip · China travel
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Red Velvet Afternoon TeaA refined afternoon tea featuring red velvet cake, cream cheese frosting, fresh fruits, and English tea—sweet, elegant, and perfect for a treat.
Buffet Breakfast自助早餐 typically includes various foods such as porridge, eggs, buns, steamed buns, fried dough sticks, soy milk, side dishes, bread, and milk. Ingredients mainly consist of grains, eggs, dairy, and vegetables, prepared by boiling, steaming, frying, or baking.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.