Zibo Jia Ren (Linjing Villa Store)
小吃快餐 · ⭐ 3.7
No. 3366 Jingshi Road, Lixia District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3366 Jingshi Road, Lixia District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Bo Shan Spring Rolls, Boshan Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3366 Jingshi Road, Lixia District
- Popular dishes: Salmon Sashimi Platter, Bo Shan Spring Rolls, Boshan Fried Pork, Bo Shan Su Guo, Grilled Lamb Ribs
China trip · China travel
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Bo Shan Spring RollsBo Shan Spring Rolls are a traditional snack from Boshan, Shandong, made by wrapping stir-fried meat and vegetables in thin dough, then deep-fried until crispy and golden.
Boshan Fried PorkBoshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
Bo Shan Su GuoA traditional dish from Boshan, Shandong, made by stewing various ingredients like pork, tofu, vermicelli, and cabbage to create a rich, layered flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Braised Pork HeadA traditional Chinese dish made by slow-cooking a pig's head in soy sauce and spices until tender and flavorful.
Soy-Braised Red SnapperSoy-braised red snapper is a Chinese dish made with red snapper, soy sauce, scallions, and ginger, cooked over low heat. The fish is tender, with a rich soy flavor and a delicious texture.