Liansheng Hong Kong Style Teahouse (Xinshi Century City Store)
Cantonese cuisine · ⭐ 3.4
Shop No. 108, Building 53, Xingshi Century City, Haitaoju, Xueqian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, Building 53, Xingshi Century City, Haitaoju, Xueqian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Bitter Melon Beef Rice, Curry Rice with Mixed Vegetables and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 108, Building 53, Xingshi Century City, Haitaoju, Xueqian Road
- Popular dishes: One-Bite Toast, Bitter Melon Beef Rice, Curry Rice with Mixed Vegetables and Chicken, Curry Beef Rice, Salted Fish and Pork Patty Baozi Rice
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Dishes
One-Bite ToastA bite-sized toast dish made by frying a slice of bread with eggs, ham, and cheese inside, resulting in a crispy exterior and soft, savory filling.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Curry Rice with Mixed Vegetables and ChickenA flavorful rice dish featuring chicken, potatoes, carrots, and onions simmered in a rich curry sauce and served over steamed rice.
Curry Beef RiceA dish featuring tender beef steak served over rice, coated in a rich and aromatic curry sauce.
Salted Fish and Pork Patty Baozi RiceA Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Tomato Sauce Pork Cutlet Rice BakePork cutlet glazed in tomato sauce and baked over seasoned rice, creating a savory and tangy dish.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Fresh Oil Pineapple BunFresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.