Eryijiang Hong Lao Hot Pot
Hot pot · ⭐ 3.8
No. 36 Xiejiawan Zhongjie, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Xiejiawan Zhongjie, Jiulongpo District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Tripe, 8-Second Potato Shreds, Black Tofu from the Countryside.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 36 Xiejiawan Zhongjie, Jiulongpo District
- Popular dishes: Five-Spice Beef Tripe, 8-Second Potato Shreds, Black Tofu from the Countryside, Young Old Pumpkin, Handmade Tender Meat Mountain
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Dishes
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Black Tofu from the CountrysideA traditional Chinese home-style dish made from black bean tofu, known for its rich flavor and nutritional value. Prepared by soaking black beans, grinding them into pulp, boiling, and coagulating to form tofu, then cooked with vegetables or meat.
Young Old PumpkinYoung old pumpkin is a dish made mainly with tender pumpkin and a small amount of old pumpkin. It is usually cooked by stewing or stir-frying, with a soft and sticky texture and a natural sweet and fragrant flavor.
Handmade Tender Meat MountainHandmade tender meat mountain is a dish made with fresh pork as the main ingredient, which is finely sliced and marinated, then cooked with special seasonings at high temperature. The texture is tender and juicy, with a rich flavor.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Mushroom FlowerA dish made primarily from fresh mushrooms and vegetables, stir-fried to bring out a savory and delicate flavor.
Crab StickCrab stick is made from minced crab meat mixed with starch and egg white, then steamed to a tender and delicate texture.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.