Dasha Yi Niu Chaoshan Beef Hot Pot (Second Store)
Hot pot · ⭐ 4.1
Room 109, Building 3, Wankelong Shopping Mall, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 109, Building 3, Wankelong Shopping Mall, Xiangcheng District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Garlic Fried Rice, Bamboo Shoot Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: Room 109, Building 3, Wankelong Shopping Mall, Xiangcheng District
- Popular dishes: Tendon Meat, Garlic Fried Rice, Bamboo Shoot Tips, Tripe, Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Garlic Fried RiceA classic Chinese home-style dish made by stir-frying rice with garlic, eggs, and green onions for a savory, aromatic flavor.
Bamboo Shoot TipsFresh tender bamboo shoots are the main ingredient of small bamboo shoot tips, which can be stir-fried, simmered, or served cold after blanching. They are typically seasoned with辅料 such as garlic slices and ginger threads to enhance flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
TendonTendon is a tough yet flavorful cut from the leg of pork or beef, often slow-cooked to achieve a tender texture and rich taste.
Radish and Beef Bone SoupA nourishing soup made by slow-cooking beef bones and radish, resulting in a clear, savory broth rich in flavor and nutrients.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.