Ruyi Wonton (Jinyinghu Wanda Plaza Store)
小吃快餐 · ⭐ 3.7
B1, Indoor Pedestrian Street, Wanda Plaza, No. 1239, Jinshan Avenue, Jinyinhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Indoor Pedestrian Street, Wanda Plaza, No. 1239, Jinshan Avenue, Jinyinhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Breakfast Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: B1, Indoor Pedestrian Street, Wanda Plaza, No. 1239, Jinshan Avenue, Jinyinhu Subdistrict
- Popular dishes: Crispy Pork Strips, Breakfast Dumplings, Corn and Pork Dumplings, Fresh Pork and Napa Cabbage Dumplings, Shrimp Thin-Peel Dumplings
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Breakfast DumplingsSmall dumplings filled with pork and shrimp, boiled in a savory broth and served for breakfast.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Fresh Pork and Napa Cabbage DumplingsFresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
Shrimp Thin-Peel DumplingsFresh shrimp and pork filling wrapped in thin dumpling skins, boiled in clear broth for a delicate, savory taste.
Egg Yolk and Pork Floss DumplingSteamed dumplings filled with a savory blend of salted egg yolk and pork floss, offering a rich and satisfying taste.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Parsley Pork DumplingsFresh pork and parsley dumplings, with minced pork mixed with chopped parsley, seasoned and wrapped in dumpling wrappers, then boiled and served.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.