Shenzhen Shantou Hongji Seafood Port (Kengzi Branch)
鱼鲜 · ⭐ 3.7
No. 132 Zixing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Zixing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose Meat, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 132 Zixing Road
- Popular dishes: Braised Dish Platter, Braised Goose Meat, Yangzhou Fried Rice, Salt and Pepper Shrimp, Seafood Shrimp and Crab Rice Porridge
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Seafood Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
Stir-fried Isatis RootA light vegetarian dish made from fresh Isatis root, stir-fried quickly to preserve its crisp texture and natural medicinal aroma.
Raw Rice NoodlesA refreshing dish made with raw rice noodles tossed in a savory sauce, often served with beef, bean sprouts, and herbs.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Iron Plate Nine-Gut FishA dish featuring nine-gut fish pan-seared on an iron plate with aromatics like ginger, garlic, and green peppers, resulting in a savory and tender texture.
Stir-fried Fresh Squid with Leek FlowersStir-fried fresh squid with leek flowers, a quick and flavorful dish highlighting the tender texture of squid and the aromatic freshness of leek blossoms.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.