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Wei Xiang Zhai (Yandang Road Store)

小吃面食 · ⭐ 3.6

No. 14 Yandang Road

Dishes

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  Veal Soup

  A savory soup made with tender beef and vegetables, slowly simmered to perfection.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Braised Pig's Trotter

  A traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetable Medley

  Vegetable Medley is a Chinese vegetarian dish made with various vegetables such as carrots, wood ear mushrooms, bean sprouts, and green peppers, usually stir-fried or blanched, with a crisp texture and light flavor.
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  Vegetable Noodle Stir-fry

  Vegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
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  Spicy Pork Stir-fry

  A spicy stir-fried dish made with pork and chili, popular in Sichuan cuisine.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Sesame Sauce Noodles

  Sesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.
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  Sesame Sauce Dumplings

  A traditional Chinese dumpling filled with pork or shrimp and served with a rich sesame sauce, offering a savory and smooth texture.

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