Jinyaxuan Restaurant · Banquet Hall
Cantonese cuisine · ⭐ 3.7
No. 58A2, Xiaotang Southwest Shinan Industrial Zone, Front Warehouse No. 68
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58A2, Xiaotang Southwest Shinan Industrial Zone, Front Warehouse No. 68. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tai Shan Cauliflower Beef, Signature Pig's Trotter and Chicken Soup, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 58A2, Xiaotang Southwest Shinan Industrial Zone, Front Warehouse No. 68
- Popular dishes: Tai Shan Cauliflower Beef, Signature Pig's Trotter and Chicken Soup, Braised Goose, Secret Family Tofu, Homemade Tofu Hot Pot
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Dishes
Tai Shan Cauliflower BeefA Cantonese dish featuring beef slices stir-fried with Tai Shan cauliflower, seasoned with garlic and ginger for a savory, fresh taste.
Signature Pig's Trotter and Chicken SoupSignature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Secret Family TofuA home-style dish made with soft tofu simmered in a secret sauce, offering rich flavor and tender texture.
Homemade Tofu Hot PotA hearty dish made with homemade tofu, pork belly, mushrooms, and greens simmered in broth until tender and flavorful.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Shunde Three-Flavor FishA signature dish from Shunde, Guangdong, featuring fresh perch prepared using three cooking methods—steaming, braising, and pan-frying—for a rich, layered flavor.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.