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Meet Bento (Nangang Store)

自助餐 · ⭐ 4.2

No. 61 Ashihe Street

Dishes

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  Delicious Small Radish

  A refreshing cold dish made from small radishes, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, sweet-and-sour flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  旺仔大白梨

  旺仔大白梨是一道以梨为主要食材的甜品，通常将新鲜梨去核后煮制，加入糖、水和少量柠檬汁，慢火熬煮至梨肉软糯，汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味，使口感更加丰富。
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  Sichuan Pepper Egg

  Paojiao eggs is a dish made primarily with eggs and pickled chili peppers. Eggs are scrambled and cooked separately, while pickled chilies are chopped and stir-fried with葱姜蒜. The cooked eggs are then added and mixed well, followed by seasoning. No complex ingredients are used, highlighting the spicy-sour flavor of the pickled chilies and the tender texture of the eggs.
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  Sizzling Pork Strips

  A classic Northeast Chinese dish made with pork tenderloin, deep-fried and stir-fried with vegetables in a sweet and sour sauce.
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  Fried Sausage

  Fried meat sausage is made by mixing pork with seasonings, stuffing it into casings, and frying until golden and crispy outside while fully cooked inside.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Teriyaki Chicken Cubes

  Grilled chicken pieces marinated in a sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Bright red color, tender chicken, rich sauce.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, vegetables, and a tangy, sweet, and spicy sauce that mimics the flavor of fish.

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