Riverbank Food Store
地方菜 · ⭐ 4.1
No. 55, Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Yanhe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Crispy Fried River Shrimp, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.1
- Address: No. 55, Yanhe Road
- Popular dishes: Stir-Fried Pork, Crispy Fried River Shrimp, Oil Cake, Stir-fried Snail Slices, Fried Scallop Bits
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-fried Snail SlicesA dish made by stir-frying sliced fresh snails with vegetables like bell peppers and onions, resulting in a tender and flavorful bite.
Fried Scallop BitsA dish made by frying fresh scallop bits coated in a light batter, resulting in a crispy exterior and tender interior with a savory flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Flower IntestineA Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
Cucumber DumplingsCucumber dumplings are made by wrapping seasoned meat or vegetable filling in tender cucumber slices and steaming them until soft and flavorful.
Spicy Stir-fried ClamsA dish made by stir-frying fresh clams with chili, garlic, and ginger for a spicy and savory flavor.