Nongtang Midi Dao - Rice Fragrance · Noodle Fragrance · Dumpling Fragrance (Zhonggen Mall Store)
小吃面食 · ⭐ 3.4
Units L169–L1704, 1st Floor, Zhonggeng Manyou City, No. 99 Nanyuan South Road (next to Guangmingcun Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units L169–L1704, 1st Floor, Zhonggeng Manyou City, No. 99 Nanyuan South Road (next to Guangmingcun Grand Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Sweet Soy Milk, Original Salted Tofu Pudding, Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: Units L169–L1704, 1st Floor, Zhonggeng Manyou City, No. 99 Nanyuan South Road (next to Guangmingcun Grand Hotel)
- Popular dishes: Ice Sweet Soy Milk, Original Salted Tofu Pudding, Large Flatbread, Noodle with Scallion Oil, Sugar-Free Soy Milk
China trip · China travel
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Dishes
Ice Sweet Soy MilkIce sweet soy milk is made from soybeans, soaked, ground, filtered, boiled, and cooled. Sugar is added during preparation, then served chilled or with ice for a smooth texture rich in plant protein.
Original Salted Tofu PuddingA traditional Chinese dish made from soybeans, featuring smooth and delicate tofu pudding seasoned with a savory sauce, often garnished with scallions or minced meat.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Noodle with Scallion OilNoodle alley scallion oil noodles are made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Scallion segments are fried in hot oil until golden, then mixed with soy sauce and sugar to create the dressing, which is tossed with boiled noodles.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Spicy Oil Street DumplingsHandmade dumplings filled with pork and shrimp, served in a spicy oil broth with scallions and cilantro, delivering a bold, numbingly delicious flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.