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Tai Er Sour Fish (Meijiang Huanyu City Store)

Sichuan cuisine · ⭐ 4.5

Units 411 & 412, Level 4, China Overseas Universe City Shopping Center, No. 689 Jiefang South Road

Dishes

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  Non-spicy Perch Sour Cabbage Fish

  Fresh perch slices stewed with sour cabbage, seasoned with ginger and garlic, cooked slowly in water or broth. Highlights the tender fish and tangy cabbage.
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  Finger-Licking Chicken Wings

  Finger-Licking Chicken Wings is a popular dish made from chicken wings marinated and then fried or grilled, served with a sweet and spicy sauce for an irresistible flavor.
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  Joyful Brown Sugar Ice Jelly

  Xifan Sand Red Sugar Ice Jelly is a dessert made primarily with ice jelly, combined with red sugar syrup cooked from red sugar, and garnished with crushed peanuts, sesame seeds, mango pieces, and other ingredients. The ice jelly is extracted from sea lettuce or mesona herb, offering a smooth and refreshing texture. The red sugar syrup adds sweetness and aroma, while the toppings enhance the overall flavor complexity.
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  Grand Slam Snack Platter

  The Grand Slam Snack Platter features a variety of Chinese snacks, with main ingredients including fried spring rolls, braised chicken wings, pan-fried dumplings, sticky rice in lotus leaf, crispy pork slices, and cold cucumber salad. The preparation methods include frying, steaming, braising, and cold mixing, offering a flavorful combination of different snacks.
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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Whole Fresh Lemon Tea

  Whole fresh lemon tea is made with fresh lemons, tea leaves, and a moderate amount of sugar. The lemon is kept whole, offering a refreshing taste with a balanced sweet and sour flavor.
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  Shrimp and Broccoli Salad

  A refreshing cold dish featuring fresh shrimp and broccoli, blanched and mixed with seasonings for a light, nutritious meal.
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  Boneless Chicken Feet

  Boneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
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  Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns. Known for its bold, numbing heat and savory flavor.
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  Tomato Soup Noodles

  Tomato soup noodles are made by simmering fresh tomatoes into a rich broth, then served with cooked noodles for a tangy and satisfying dish.
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  Braised Tofu

  Braised tofu is a Chinese dish made with tofu as the main ingredient, combined with soy sauce, sugar, and cooking wine, then stewed. The main ingredients are soft or firm tofu, with a soft texture and delicious taste.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Sugar-coated Brown Sugar Ice Jelly

  A sweet dessert made with ice jelly, brown sugar syrup, and powdered sugar for a crunchy topping. Refreshing and flavorful.
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  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
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  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
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  菜籽油爆炒鲜土鸡

  菜籽油爆炒鲜土鸡是一道充满锅气的家常菜。选用散养土鸡切块，用菜籽油高温爆炒，加入姜片、蒜瓣、干辣椒等香料一同煸炒至鸡肉金黄紧实。成菜鸡肉鲜嫩弹牙，表皮微焦，充分吸收了菜籽油独特的香气和香料的浓郁滋味，口感咸鲜香辣，锅气十足，是一道下饭的硬菜。
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  Crispy Egg Soft Glutinous Rice Balls

  Egg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
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  Watermelon Coconut Ice Jelly

  Watermelon coconut ice jelly is a cold beverage made primarily from watermelon and ice jelly. Watermelon is cut into pieces or juiced, then mixed with ice jelly and flavored with coconut milk or young coconut water. It is served chilled. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Fresh Meat Cabbage

  Fresh meat cabbage is a Chinese dish made with fresh pork and cabbage, usually stir-fried together. It has a tender texture and a mild flavor.

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