Yan Ji Northeast Charcoal Grilled Meat
Barbecue · ⭐ 4.1
100 meters southwest of the intersection of Shixiang Road and Feijiatang Road, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of the intersection of Shixiang Road and Feijiatang Road, Gongshu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Old-Style Pork, Northeastern Old-Style Sauerkraut, Five-color Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: 100 meters southwest of the intersection of Shixiang Road and Feijiatang Road, Gongshu District
- Popular dishes: Northeastern Old-Style Pork, Northeastern Old-Style Sauerkraut, Five-color Beef, Five-Spice Chicken Wings, Wusangge Beef
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Dishes
Northeastern Old-Style PorkA traditional Northeast Chinese dish made with pork belly, slow-cooked to tender perfection with rich savory flavors.
Northeastern Old-Style SauerkrautNortheastern old-style sauerkraut is made from cabbage fermented with salt, offering a tangy and crisp flavor. It's a staple in Northeast Chinese households, often served with pork and vermicelli.
Five-color BeefA colorful Chinese dish featuring beef slices stir-fried with five-colored vegetables for a vibrant and savory meal.
Five-Spice Chicken WingsFive-spice chicken wings are made from chicken wing sections, marinated and then pan-fried or grilled. Common marinade ingredients include five-spice powder, soy sauce, cooking wine, and ginger slices to enhance flavor. Proper heat control ensures tender, juicy results.
Wusangge BeefA dish featuring tender beef slices stir-fried with vegetables in a secret sauce, known for its rich flavor and smooth texture.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Hot集 Upper BrainA dish made from beef upper brain, marinated and grilled over charcoal, resulting in tender and juicy meat with a slight charred aroma.
Special Five-Flavor Roast MeatSpecial five-flavor roast meat is a Chinese barbecue dish made with selected pork, marinated with five-spice seasoning and grilled over charcoal. The meat is tender, with a crispy exterior and rich flavor.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.