Jiangchuan You · A Congee Shop with Attitude (Yinfu Commercial Street Branch)
小吃快餐 · ⭐ 3.5
No. 10, Building B, Building 1, Yinxiang Migrant Workers’ Dormitory
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building B, Building 1, Yinxiang Migrant Workers’ Dormitory. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Small Sweet Potato, Salted Egg Yolk Dumplings, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, Building B, Building 1, Yinxiang Migrant Workers’ Dormitory
- Popular dishes: Homestyle Small Sweet Potato, Salted Egg Yolk Dumplings, Preserved Vegetable and Pork Bun, Boiled Egg, Steamed Bok Choy
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Dishes
Homestyle Small Sweet PotatoA simple and delicious dish made from steamed small sweet potatoes, lightly coated with honey and butter for a naturally sweet flavor.
Salted Egg Yolk DumplingsSteamed dumplings filled with glutinous rice, salted egg yolk, and pork, known for their rich, savory flavor and soft texture.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Leek Egg and Vermicelli PancakeA savory pancake made with leeks, eggs, and vermicelli, pan-fried until golden and crispy.
Spicy Tofu Wrapped NoodlesSpicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.
Chicken Leg BurgerChicken burger made from chicken thigh meat, marinated and grilled or fried until done, served in a hamburger bun with lettuce, tomato, onion, and sauce.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.
Golden Vegetable Chicken PattiesGolden Vegetable Chicken Patties are made from chicken breast and fresh vegetables, seasoned and shaped into patties, then pan-fried until golden and crispy on the outside, tender inside.