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Salvia Italian Restaurant (Fangshan Greenland Carnival Store)

Western cuisine · ⭐ 4.1

3F, Building 7, Courtyard No. 1, Tianxing Street, Greenland Colorful City

Dishes

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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Seafood Fried Rice

  Seafood fried rice is made with fresh seafood as the main ingredient, combined with rich and fragrant rice, then baked to perfection. The types of seafood can be chosen according to personal preference, such as shrimp, crab, or shellfish, mixed thoroughly with seasoned rice, and then baked in an oven until golden and crispy, offering a rich and diverse texture.
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  Charcoal-Grilled Chicken Pieces

  Charcoal-grilled chicken pieces made from thigh or breast meat, marinated and grilled over charcoal. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, crispy exterior and tender interior.
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  Smoked Salmon Doria

  Smoked salmon risotto made with rice, smoked salmon, onion, olive oil, and a touch of cream, blended and heated until well combined. Served with fresh herbs or lemon zest for aroma and depth.
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  Tomato Seafood Noodles

  Tomato seafood noodles feature fresh tomatoes as the main flavor, paired with shrimp, squid, and clams. The broth is made by simmering tomatoes, then cooked with noodles. First, tomatoes are sautéed to extract juice, then combined with broth or water, followed by adding seafood and noodles to boil together. Salt is adjusted to taste.
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  精选拼盘

  A curated selection platter features a variety of premium ingredients, including fresh seafood, choice cuts of meat, and seasonal vegetables. Each ingredient is carefully prepared to preserve its natural flavors, then artfully arranged to create a vibrant and colorful visual presentation.
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  Basil Pine Nut Pasta

  Basil pesto pasta is a dish centered around pasta as the main ingredient, with key components including fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. First, cook the pasta until done and set aside. Then, sauté garlic and basil leaves in olive oil, add pine nuts and stir-fry briefly, finally mixing everything together with the pasta and topping with grated Parmesan cheese.
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  Cheese Roasted Corn

  Cheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.

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