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HuaZiXiangFu · HongWei JiaYu (Jiao Men Dian)

Hunan cuisine · ⭐ 4.5

Room 7-1, 1st Floor, Building No. 7, Courtyard No. 121, Majiapu East Road

Dishes

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  Stir-fried Large Shrimp with Three Onion Juice

  Peel large shrimp, leaving tails intact; marinate with blended green onion juice (from white, green parts, and chopped onions), then quickly stir-fry in hot oil for tender, flavorful meat.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Huafu Beef Three Delicacies

  Huafu Beef Three Delicacies is a Chinese stew made with beef, beef liver, and beef tripe, cooked slowly to achieve a rich and delicious flavor.
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  Huafu Fragrant Pan-Fried Smelly Mandarin Fish

  Huafu Fragrant Pan-Fried Smelly Mandarin Fish is a dish made with mandarin fish that is specially marinated and pan-fried. Its characteristic is tender fish meat with a unique fermented aroma.
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  Braised Yellow Croaker from Huangyan Island

  Home-style braised yellow croaker features fresh large yellow croaker marinated and slowly cooked with ginger, scallions, soy sauce, and cooking wine for deep flavor penetration.
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  Braised Abalone with Millet and Quinoa

  A dish featuring fish maw simmered with millet and quinoa, creating a soft, nutritious texture through slow cooking in broth or water.
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  Spicy Fish Offal Stir-fry

  Dry pot fish offal is a dish featuring fish parts like fish belly, skin, and roe, stir-fried with vegetables such as green pepper, onion, and garlic chives. After cleaning and blanching the offal, it's cooked in a dry pot with seasonings until flavorful.
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  Authentic Braised Softshell Turtle

  Authentic braised softshell turtle with fresh turtle as the main ingredient, paired with ham, dried mushrooms, and bamboo shoots. After cleaning and blanching to remove odor, it's slowly stewed in a clay pot with seasonings for tender meat and rich broth.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Jiangnan Dabaitiao

  Jiangnan Dabaitiao is a Jiangsu-Zhejiang style dish made by steaming large white carp with scallions and ginger. The taste is fresh and delicate, highlighting the natural flavor of the fish.
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  Secretly Marinated Steamed Big Lake Fish Head

  The secret marinated steamed big lake fish head is made with big lake fish head, chopped chili, ginger, garlic and other seasonings, and cooked by steaming. The texture is tender, and the taste is fragrant and spicy.
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  Second-Gen Wengke Chicken

  Made with chicken, marinated and cooked by stir-frying or stewing, enhanced with scallions, ginger, garlic, resulting in tender meat and rich broth.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Cured Meat with Smoked Bamboo Shoots

  Preserved meat and smoked bamboo shoots is a dish featuring腊肉,腊肠, and smoked bamboo shoots. Sliced preserved meats are stir-fried with bamboo shoots, allowing the fat to infuse the笋, creating a fragrant, tender texture. First, render the fat from the preserved meats, then stir-fry with the bamboo shoots until cooked through, season, and serve.
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  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.

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