Close

Guimanlong·Cha Tea Evening Wine (Hongshou Fang Branch)

江浙菜 · ⭐ 4.6

Hongshou Lane, No. 1143, Xikang Road (enter inward from Kaiji Teahouse)

Dishes

• 

  Braised Yellow Croaker with Rice Cake

  Home-style braised yellow croaker with rice cake is a Chinese dish featuring yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, using soy sauce, sugar, and cooking wine to create tender fish and flavorful, soft rice cakes.
• 

  Italian Black Vinegar Pork Ribs

  Italian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
• 

  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
• 

  Spicy Sichuan Pepper Frog Legs

  Signature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
• 

  Sauced Okra

  A dish featuring tender okra served with a flavorful sauce, highlighting its natural texture and mild taste.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
• 

  Egg Yolk Sweet Potato Baked Chicken Wings

  Chicken wings and sweet potato chunks are baked with egg yolk sauce, creating a rich, savory dish with tender meat and sweet, creamy potatoes.
• 

  Leek and Fresh Shrimp Bo Bing

  Scallion and fresh shrimp bo bing is a dish made primarily with fresh shrimp and scallions. After deveining and peeling the shrimp, they are stir-fried with chopped scallions, seasoned appropriately, then mixed or steamed with bo bing (a type of noodle dish).
• 

  Herb Black Pepper Roasted Chicken

  Herb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
• 

  Cilantro-Beaten Fresh Beef

  Cilantro-stuffed fresh beef is a dish made with fresh beef and cilantro. The beef is pounded to make it tender, then mixed with chopped cilantro and seasoned with soy sauce, garlic, chili, and other spices for a rich flavor.
• 

  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
• 

  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.

Reviews

• dozy_swan
  Okay so let me start with the good stuff — prices were really reasonable, it's Jiangnan style food, and the presentation was honestly gorgeous. Everything was on the lighter side, not too salty, which was perfect because I brought my parents. Also great for a small get-together with a couple friends. Food came out pretty fast too, which I appreciated. The restaurant itself looked really nice and clean. Oh, and the cold drink they gave us for checking in on social media was actually pretty good. Now the not-so-good stuff. There's no bathroom inside the restaurant — you have to go downstairs and across the street to the 7-Eleven area. Annoying but whatever, I can deal with that. The bigger issue was the service. When we came up from downstairs, there was a staff member right there with their back to us, busy doing something else, and didn't even say hi or gesture us to go upstairs. Like we were invisible. Then once we got upstairs, nobody greeted us, nobody noticed us, I had to flag down a server myself. And here's the kicker — a table that came in AFTER us got seated first. I was honestly pretty annoyed. I mentioned it and said their front-of-house service doesn't match how nice the place looks. The lady in the black uniform did apologize, and after that the service was actually solid and quick. So props for recovering. Food-wise, the dishes looked beautiful, nothing tasted bad exactly, but everything was so oily. Like after a few bites I was already feeling that greasy, heavy feeling. Really hope they cut back on the oil because it kinda ruined it for me. Also heads up on the deal — it's not 9.9 yuan for 90 yuan off, it's actually a bunch of separate coupons. You can only use one per visit. Kind of misleading honestly.