Yueyang Old Friends Barbecue (Furong North Avenue Branch)
Barbecue · ⭐ 3.4
Reconstruction Site of Fanshen Yuan Village (Li Jinming’s Private Residence)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Reconstruction Site of Fanshen Yuan Village (Li Jinming’s Private Residence). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Freshwater Crab, Charcoal-grilled Cabbage, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.4
- Address: Reconstruction Site of Fanshen Yuan Village (Li Jinming’s Private Residence)
- Popular dishes: Steamed Freshwater Crab, Charcoal-grilled Cabbage, Grilled Oysters, Charcoal-Grilled Pork Ribs, Grilled Leeks
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Dishes
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Charcoal-grilled CabbageA dish made by grilling fresh cabbage over charcoal, resulting in a savory and slightly smoky flavor with a tender interior.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Charcoal-Grilled Pork RibsMarinated pork ribs grilled over charcoal, resulting in a smoky, savory flavor and tender texture.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Charcoal-Grilled Tofu SkinA dish made by grilling seasoned tofu skin over charcoal, resulting in a smoky, savory flavor and tender texture.
Charcoal Grilled Chicken BurgerA charcoal-grilled chicken burger features tender marinated chicken breast, grilled over charcoal and served on a soft bun with fresh vegetables and sauce.
Charcoal-Grilled Golden EggplantCharcoal-grilled golden eggplant with a crispy exterior and tender interior, seasoned with a secret sauce for rich flavor.
Old Friend NoodlesOld Friend Noodles is a stir-fried noodle dish made with eggs, bean sprouts, greens, ham, and wide noodles, seasoned with garlic, chili, and fermented bamboo shoots for a tangy, spicy flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.