Yao Mei Fei Chang (Jing Bai Run Rong Cheng Store)
小吃快餐 · ⭐ 3.5
No. 8, 2nd Floor, Building 5, Minghao Commercial Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, 2nd Floor, Building 5, Minghao Commercial Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Pork Bone and Kelp Soup, Braised Pork in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8, 2nd Floor, Building 5, Minghao Commercial Zone
- Popular dishes: Shredded Pork with Potatoes, Pork Bone and Kelp Soup, Braised Pork in Bowl, Wanwan Pig Intestine Rice Set, Water spinach
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Pork Bone and Kelp SoupA nourishing soup made from pork bones and kelp, slowly simmered to extract rich flavors and nutrients.
Braised Pork in BowlA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Wanwan Pig Intestine Rice SetWanwan Pig Intestine Rice Set is a Chinese fast food dish mainly made with pig intestines, usually stewed until tender and served with rice and side dishes. It has a rich texture and strong flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu Skin and Pork StripsA stir-fried dish made with tofu skin and pork strips, seasoned with garlic, ginger, and scallions for a savory flavor.
Spicy Blood CurdA Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.