Jin Taste Bistro
地方菜 · ⭐ 3.5
90 meters north of the east gate of Lilaoxincun
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters north of the east gate of Lilaoxincun. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Intestines, Bell Pepper and Shredded Pork, Xiang-style Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: 90 meters north of the east gate of Lilaoxincun
- Popular dishes: Stir-Fried Pork Intestines, Bell Pepper and Shredded Pork, Xiang-style Braised Pork, Stir-Fried Bok Choy with Garlic, Spicy Pork Stir-Fry
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Dishes
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Xiang-style Braised PorkXiang-style cured pork uses fatty pork belly as the main ingredient, marinated and then smoked or pan-fried. The pork is salted and seasoned with spices, air-dried, then carefully cooked to achieve a firm texture and rich aroma.- Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic. Heat oil, sauté garlic, then stir-fry bok choy until tender-crisp, season with salt. Simple method preserves the crispness of bok choy and garlic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.